Salvaging chicken wings for party
I’m an inexperienced cook trying to making teriyaki chicken wings for a party. The wings have been marinating overnight in a sauce that called for 1 tbsp minced ginger. I used 1 tbsp of ground ginger. I got to thinking this morning, that’s a LOT of ginger. I looked it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude