Petite Tender (teres major) Stew?
I don’t have a lot of experience with this beef shoulder cut but one of my local supermarkets features it regularly for $5.00 lb. It is pretty much 100% usable. The only way I’ve ever prepared it has been grilling it medium rare and slicing on the diagonal, tasty and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude