I had one of the best risottos ever this week at a restaurant. It had a vegetable crunch to it. It was not peas (which it had). I was thinking scallions or sugar snap peas sliced up. The pieces were too small to really figure out Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)