I want to fix some wings but I don’t want the usual hot wings or bbq wings. I found an Asian marinade recipe that calls for garlic chile sauce which don’t have. The recipe only calls for 1/4 cup of the garlic chile sauce. I don’t eat Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)