Williams-Sonoma broccoli-gruyere quiche
I’ve mislaid a decades-old broccoli quiche. It had gruyere and half & half. The crust was brushed with mustard. I could be wrong on it’s origin however. Any chance this seems familiar? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude