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Traditional Cantonese home-cook dish: ' Steamed semi-fatty pork slices with salt fermented shrimp paste '.

By : | 0 Comments | On : March 24, 2020 | Category : Recipes

Staying at home and practicing social-distancing gave me an excuse to open up my special jar of artisanal, salt fermented wild shrimp paste from Tai-O, Hong Kong. Use it to make this traditional, salty and savory, ultra-flavorful Cantonese home-cook dish – ‘Steamed semi-fat pork slices with fermented shrimp paste and Reading More May Cause Envy…  

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