“Better than boullion” diy long-lasting reduced vegetable stock?
Hello hello again 
So I am on lockdown with everything closed in turkey, in an apartment with only a mini fridge It’s God bless everything, I’m very lucky, everything is fine and wonderful, but I’m used to being able to eat nice food at dinners with friends, and now Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude