April 2020 COTM: ISTANBUL AND BEYOND
Welcome to our reporting threads for our April selection, ISTANBUL AND BEYOND: EXPLORING THE DIVERSE CUISINES OF TURKEY, by Robyn Eckhardt. Use this thread for general discussion of the book, ingredients, techniques, and sources. Use the threads below to report on the recipes you cook.
Workers’ Canteens, Street Fare & a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude