About melting pecorino romano for cacio e pepe
I have successfully made Cacio e Pepe from the directions on Smitten Kitchen. She uses either an immersion blender or a food processor to make an amalgam of the cheese and water. Elizabeth Minchilli website has a video of the pasta being made in a restaurant in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude