Shui Zhu Yu (Sichuan Boiled Fish) Recipe?
I made it yesterday and it was totally awesome. I read about 5 recipes before making my decisión on how would cook it.
Fry dried red chillies and Sichuan peppercorns in a oil and revove and set aside. Smashing a bit the peppers and a couple of chilli’s. Then added Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude