By : chefenvy | 0 Comments | On : April 23, 2020 | Category : Recipes
I’ve soaked bacalao Fri. PM – Sat. AM and stored unused half of fish in fridge in plastic container since Sat. It’s now Thu. Is it still good (safe to cook)? Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude