Salt Codfish, Bacalao
I’ve soaked bacalao Fri. PM – Sat. AM and stored unused half of fish in fridge in plastic container since Sat. It’s now Thu. Is it still good (safe to cook)? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude