I’m making a pork belly recipe from Momofuko and the top is very much blackened. I covered it with tin foil so it doesn’t burn more, but I’m worried I burnt or overcooked it… has anyone made this recipe before? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)