By : chefenvy | 0 Comments | On : April 25, 2020 | Category : Recipes
have made this a million times.
the top basically is like that on a creme brulee — super caramelized sugar. it looks very dark but shouldn’t taste burnt. if it does it’s easy enough to chip off. Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude