Burnt Pork Belly? From Momofuko
have made this a million times.
the top basically is like that on a creme brulee — super caramelized sugar. it looks very dark but shouldn’t taste burnt. if it does it’s easy enough to chip off. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude