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Red wine sauce with demi-glace

By : | 0 Comments | On : April 27, 2020 | Category : Recipes

I made some demi-glace awhile ago and froze it. Now I am making filets and want to make a nice red wine sauce to go with them. Do I just deglaze the pan with the red wine and add the demi-glace? I was thinking of sauteing a Reading More May Cause Envy…  

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