Worried I’ve undercooked ribs?
Before you tell me ribs are best cooked slowly, I know, I just didn’t have time! I’m not concerned about taste/texture quality in this instance, but rather safety. They didn’t taste incredible for that reason, but that’s not really what I care about right now! It was my first Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude