Making corn meal mush/polenta with Albers
I’ve made polenta with Albers corn meal many times before without issue, but today, the attempt failed, twice.
Normally when you make it (according to the directions on the back of the box), the corn meal becomes thicker and thicker as it cooks, so thick that it kind of “explodes” Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude