It’s been a while since I’ve seen any new information about schaub’s palo alto fred’s steak recipe. Anyone have any luck producing a copycat recipe? This steak is definitely cravable! Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)