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Anyone ever eat the egg raft after clarifying stock?

By : | 0 Comments | On : June 29, 2020 | Category : Recipes

My Sous would take our leftover raft (chicken meat, egg white, mirepoix), let it set overnight in the fridge then the next day chop it all up for staff fried rice. Worked a treat. Reading More May Cause Envy…  

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