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Table Talk with Black Food Historian Toni Tipton-Martin

By : | 0 Comments | On : June 29, 2020 | Category : Recipes

Hi Toni. I also have a couple of questions for you:

What do you suspect is the chief reason for black culinary traditional having been (mostly) reduced to Soul and Southern Food? In other words, what do you think caused the disappearance of this other food narrative?

Wondering if there were one Reading More May Cause Envy…  

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