Are curries better the next day?
Chef chickley hasn’t got a clue. The flavours are given time to marinade so creating a dream of a mouth heaven. Eat it could or warm, never sohot so you have to blow on it. Reheat as many times as you want, the more the better. Freeze it, reheat it, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude