Parmigiano Rind Olive Oil Bread Dip
I’ve been given an “ANCIENT” family recipe using Parmigiano Rinds, Garlic Cloves, Oregano, and EV Olive Oil to make infused Olive Oil Dip…should this dip age in the fridge or on a dark cupboard shelf? Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude