Please critique my croissants
This will be a very detailed post. I have been working on making croissants for about 6 months now, and this is my 40th or so attempt with this recipe. Any tips on recipe, method, or finished product would be appreciated. (Recipe is in imperial system).
Recipe: makes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude