Quick pickles using leftover pickle juice
I used a mixture of Trader Joe’s and Mt Olive bread and butter pickle juices, there wasn’t a lot of it so I added more white vinegar and a bunch of other useless spices before boiling. The existing brine was way too sweet so I didn’t add sugar.
They’re still Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude