organic cane sugar for canning?
I’m about 10 years late to this thread but it was near the top of the results for my search query. My mom taught me to add butter to jam to help cut the foam, but when I went vegan she switched to vegetable shortening. We want to experiment with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude