Bottom of poundcake “dented”
Hi, I baked a pound cake 2 weeks ago using a recipe which called for melting the butter instead of creaming it. The cake turned out perfect – moist, nicely shaped and all.
However, I attempted the same recipe a week later and it turned out disastrous. The bottom was horribly Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude