Rendering bacon fat
Hi, I wanted to render the fat from some bacon to produce bacon grease.
The usual advice that you see on the internet is to simply fry whole strips of bacon at a low heat, for a longer period, and the fat will melt away from the meat proper. That Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude