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Slurry Marinade for Fried Chicken?

By : | 0 Comments | On : July 17, 2020 | Category : Recipes

I’m marinating some skin on chicken thighs for deep frying later today. It’s a pretty standard marinade of seasoned buttermilk. I read online recently about a famous southern place (Lester Ray’s, Belinda Sue’s, Ricky Bobby’s?) that adds cornstarch to their marinade. I plan on using seasoned flour only as a Reading More May Cause Envy…  

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