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Anyone Tried Making Scotch Eggs Without Flour & Egg Wash?

By : | 0 Comments | On : July 27, 2020 | Category : Recipes

Especially for _baked_ Scotch Eggs, it occurred to me that the sausage might cook better if not coated with the tri-breading coating. The rendering fat could soak into the crumbs and have a frying effect.
Just a thought, thanks. Reading More May Cause Envy…  

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