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Sous vide help!!

By : | 0 Comments | On : July 31, 2020 | Category : Recipes

I’m attempting a sous vide chuck roast. I use my huge stockpot with no lid for my vessel. I started cooking at 5 pm. I filled the pot nearly to the top at midnight. When my husband got up the next morning, 6 ish am, the temp was 95 & Reading More May Cause Envy…  

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