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Marinade for braising beef

By : | 0 Comments | On : October 11, 2020 | Category : Recipes

I have a recipe for braised beef featherblade. The recipe, like many braising recipes, instructs me to marinate the beef with vegetables and aromatics in a bottle of wine for 24 hours. My question is, is all that time really necessary? If I am rushed for time can I reduce Reading More May Cause Envy…  

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