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Turkey slow roast - how to improve?

By : | 0 Comments | On : October 11, 2020 | Category : Recipes

I tried “low and slow” with a 20lb turkey that I brined and stuffed. I cooked 20 min at 475 then 7 more at 250. It was cooking much too quickly so it spent a few hours at 225 then the last couple at 200.

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