Free songs

Substitute for Sugar When Tempering Eggs?

By : | 0 Comments | On : October 19, 2020 | Category : Recipes

In recipes that blend eggs into a sauce – like custard – sugar has a chemical role in helping to disperse the egg protein throughout the solution before it hardens. Is there a substitute to sugar that we can use that has similar chemistry? I am Reading More May Cause Envy…  

Post A Comment