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Thin sliced Lamb?

By : | 0 Comments | On : October 19, 2020 | Category : Recipes

My favorite thing to do with it is make Hunan Lamb, sometimes called Cumin Lamb. Though it says it’s Sichuan, this recipe is very much like one I used to get all the time at an authentic Chinese restaurant in the Twin Cities: https://www.foodandwine.com/recipes/spicy-sichuan-style-lamb-cumin Reading More May Cause Envy…  

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