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Just in time for Halloween... rabbit blood

By : | 0 Comments | On : October 19, 2020 | Category : Recipes

My French girlfriend raves about civet de lapin—a rabbit stew that requires that the reserved blood be used for the accompanying sauce. So far all the usual suspects, from Dartagnan to Ottomanelli to Esposito Meats, have said they “get the rabbits already cleaned,” and the last added that, to Reading More May Cause Envy…  

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