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Spicy Singapore style Chili-crab Lo-Mien with freshly shucked crab meat and brains

By : | 0 Comments | On : October 19, 2020 | Category : Recipes

After a heavy sit-in supper yesterday before another round of modified Covid lock-down takes effect here in Toronto. Tonight, settled on a bowl of comfort, rustic ‘ Spicy lo-mien tossed with ‘Prima-Taste’ Singapore style chili crab sauce and oil, augmented with sauteed freshly hand shucked Blue and Dungeness crab meat Reading More May Cause Envy…  

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