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Question about techniques involved in making (chicken/lamb) biryani

By : | 0 Comments | On : October 23, 2020 | Category : Recipes

Hello, 

I needed to ask if I can change the normal technique of making a biryani: 

STANDARD COOKBOOK TECHNIQUE 

1. Saute: You saute the meat, garlic/ginger/onions 
2. Boil: then you boil this in water for 40 min 
3. Add Rice and Spices: you add rice the spices (cardamom, cinnamon stick, etc.) into the water and cook for another Reading More May Cause Envy…  

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