Can You Make Apple Sauce From Peels Without Apple Fruit?
I read that most of the pectin in an apple is in the peels, not in the apple fruit. If you cook the peels alone – leaving out the apple fruit – will it become a viscous fluid like an apple sauce? Is there a recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude