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Can You Make Apple Sauce From Peels Without Apple Fruit?

By : | 0 Comments | On : October 25, 2020 | Category : Recipes

I read that most of the pectin in an apple is in the peels, not in the apple fruit. If you cook the peels alone – leaving out the apple fruit – will it become a viscous fluid like an apple sauce? Is there a recipe Reading More May Cause Envy…  

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