Homemade vanilla - white/yellow film and floaties
I have never made homemade vanilla before, so am not really sure what to expect. About 3 weeks ago I divided up 2 oz of Madagascar Bourbon vanilla beans in 1.5 L of Tower vodka in 4 bottles. Now, there’s floating bits (like stringy particulates) and a yellowish-white film clinging Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude