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Strategy for encrusted filets for crowd

By : | 0 Comments | On : November 12, 2020 | Category : Recipes

I’ve been making filets from a partial tenderloin for 2 and they’ve been coming out great. I cut the portions off into around 2″ thick steaks. I sear them in cast iron on each side and then cook them on a rack on a sheet pan until up Reading More May Cause Envy…  

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