How to "Cure" & Cook Unripe Cut Persimmon?
Actually, I found a cool recipe for persimmon vinegar taken from a Japanese cookbook and shared at Mother Earth News entitled “Persimmon Vinegar Recipe”, that requires both hard and soft persimmons. But it means a few weeks of fermenting, and in my small apartment I don’t think I want that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude