Chicken and Flour Dumpling?
I want to make Chicken and Dumplings but I want the dumplings to be part flour and part chicken, sort of a cross between a traditional flour-buttermilk dumpling and a chicken quenelle. I figure I’ll use a food processor to make them. Anyone have any ideas or recipes? Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude