I really have two questions. The first is where to find the best pancetta and guanciale in the Boston area. This second is whether anyone has any experiences to share making their own and where they sourced the meat.
Thanks! Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)