HOW CAN YOU MAKE THE BEEF MINCE IN THE SAUSAGE ROLL EXTRA SOFT AND MOIST?
If i knead the beef mince in the panade and saute’ onions and herbs for longer, will the meat be extra moist and soft and not so tough or chewy? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude