Fancy tinned seafood - ideas?
On a whim I purchased 2 tins of La Brujula Conservas squid in oil (Chipirones), 1 tin of La Brujula Conservas razorshell clams, and 2 tins of Matiz octopus in oil.
I’ve never cooked with these before and want to do them justice! The octopus I am ok with eating by Reading More May Cause Envy…