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" Cantonese Style Fried Wild Head-On Gulf Prawns with Tomato Ketchup Sauce " (茄汁蝦碌) - a simple and delicious, 'finger-licking good' dish.

By : | 0 Comments | On : December 3, 2020 | Category : Recipes

Using fusion approaches similar to their distant relative chefs in Spain, Italy and France…..etc. Chinese chefs also managed to blend and merge simple and popular western ingredients, with diligent use of herbs and aromatics and elevate them from an otherwise ‘OK’ taste profile to that of a much complex one.
The Reading More May Cause Envy…  

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