I have a recipe for a rich sauce for steak. It calls for veal bones and veal stock. I have not been able to find either at any butcher nearby. What can I substitute instead? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)