Pie crusting
My standby to use on-hand staple ingredients is a crust that uses oil & milk in place of butter/Crisco. From Better Homes & Gardens cookbook. Previously posted here
https://www.chowhound.com/post/rhubarb-pies-crisps-crumbles-home-cooking-dish-month-june-1083721?commentId=10194286 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude