A delectable and hearty Cantonese soup for a frigid Winter's day!
Confronting with the coldest day of this Winter, for dinner, I decided to combat this frigid weather by making my most favorite soup from the Cantonese repertoire – A renowned rustic and hearty creation featuring delectable and multi-layered, exotic taste and texture components.
” Slow-cooked soup with Beef shank and brisket, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude