How to lower carbs in homemade yogurt?
I have read so many recommendation on lowering carb content in homemade yogurt. These are a few I have come across and the stated reasoning behind the idea:
1. Use fairlife milk- less carbs to begin with
2. Boil the milk for 20 minutes- breaks down carbs
3. Ferment longer- fermenting process bacteria Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude