Is there an "order" in which to add ingredients to saute
I wam making chili, and have never thought about this before, but is there a “correct” order in which to saute the onions, beef, and garlic? I’ve never thrown them all in at once, so, separately, does it matter which goes first?
Thanks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude